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Lemon basil (50 g)
Prof Pack
Lemon basil - Ocimum x citriodorum.
An early ripe variety of green basil with a bright lemon-mint aroma: the period from full sprouting to the beginning of the economic shelf life is 45-53 days.
Plants 22-26 cm in height, 35-40 cm in diameter, weighing 300-350 g. The yield of greenery is high: 2.3-2.5 kg / m2.
Recommended for fresh and dried use as a spice and flavoring additive in various salads, hot dishes and for canning.
Sowing seeds for seedlings or in open ground in late May-early June to a depth of 1.5-2 cm. Seedlings are planted in open ground at the age of 50-60 days.
Plants need timely watering, weeding, loosening and feeding. The greens are harvested before flowering.
1,0 g = 600-650 seeds.
An early ripe variety of green basil with a bright lemon-mint aroma: the period from full sprouting to the beginning of the economic shelf life is 45-53 days.
Plants 22-26 cm in height, 35-40 cm in diameter, weighing 300-350 g. The yield of greenery is high: 2.3-2.5 kg / m2.
Recommended for fresh and dried use as a spice and flavoring additive in various salads, hot dishes and for canning.
Sowing seeds for seedlings or in open ground in late May-early June to a depth of 1.5-2 cm. Seedlings are planted in open ground at the age of 50-60 days.
Plants need timely watering, weeding, loosening and feeding. The greens are harvested before flowering.
1,0 g = 600-650 seeds.
Bot. syn.: Ocimum dichotomum Hochst., Ocimum basilicum var. citriodora, Ocimum basilicum x Ocimum americanum.
